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Our Foodservice 2 class spent the day volunteering at the Greater Chicago Food Depository. They packed 242 cases, 8,712 pounds, & 2,904 bags of food which will be distributed to shelters and soup kitchens throughout Cook County. They were able to apply the industry standards they have learned in class, while helping out those in the community. It was a great experience for all and I know several of the students plan on returning on their own.